extra virgin olive oil, peppercorn, thyme, bay leaf, butter & leek recipes

4 recipes

Page 1

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, leek, thyme, clam, bacon, heavy cream, flour, milk, white wine, shallot, chive, onion, potato, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, leek, thyme, beef steak, beef stock, shallot, chive, red wine, carrot, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, leek, thyme, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, chive, carrot, parsley, cinnamon, turnip, garlic, tarragon, chervil

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, onion, garlic