extra virgin olive oil, peppercorn, thyme, bay leaf, butter & tarragon recipes
3 recipes
Page 1
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, thyme, tarragon, beef steak, beef stock, shallot, chive, red wine, carrot, parsley, button mushroom, leek, watercress, onion, garlic, canola oil, chervil
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, thyme, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, white wine, fennel, rosemary, carrot, white pepper, onion, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, peppercorn, extra virgin olive oil, bay leaf, thyme, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, chive, carrot, parsley, cinnamon, leek, turnip, garlic, chervil