extra virgin olive oil, peppercorn, thyme, bay leaf, parsley & fennel recipes
4 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, extra virgin olive oil, bay leaf, parsley, thyme, celery, rosemary, carrot, button mushroom, tomato paste, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, extra virgin olive oil, bay leaf, parsley, thyme, celery, nutritional yeast, kale, carrot, grapeseed oil, leek, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, fennel, extra virgin olive oil, bay leaf, parsley, thyme, soy sauce, celery, white wine, orange, nutritional yeast, carrot, tomato paste, tomato, leek, saffron, risotto rice, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, extra virgin olive oil, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, lemon, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth