extra virgin olive oil, peppercorn, thyme, bay leaf, parsley & potato recipes
4 recipes
Page 1
All-Purpose Vegetable Broth
healthcorps.org
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, potato, celery, carrot, button mushroom, onion, garlic
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, potato, octopus, lemon, white wine, olive oil, capers, black olives, spinach
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, potato, chicken stock, chicken breast, celery, white wine, carrot, button mushroom, clove, onion, turnip, asparagus, pearl onion
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, potato, celery, nutritional yeast, fennel, kale, carrot, grapeseed oil, leek, onion, turnip, garlic, chili flake, green lentils