extra virgin olive oil, peppercorn, thyme, bay leaf & saffron recipes

4 recipes

Page 1

Thomas Keller’s Pork Tenderloin

justonecookbook.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, saffron, thyme, pork fillet, butter, rosemary, basil, honey, parsley, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, saffron, thyme, soy sauce, celery, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, leek, risotto rice, garlic, cayenne

Catalan Chicken Stew

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, saffron, thyme, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, paprika, green olives, canned whole tomato, carrot, parsley, bell pepper, onion, chile pepper, garlic

Chicken-Chorizo Paella

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, saffron, thyme, chorizo, boneless skinless chicken thighs, chicken wings, piquillo pepper, ketchup, celery, kalamata olives, carrot, vegetable oil, juniper berry, peas, smoked paprika, tomato paste, bell pepper, onion, paella rice, garlic