extra virgin olive oil, peppercorn, thyme, celery & basil recipes

4 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: celery, peppercorn, extra virgin olive oil, basil, thyme, chicken stock, bread, goat cheese, zucchini, carrot, parsley, olive oil, tomato, leek, green beans, summer squash, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: celery, peppercorn, extra virgin olive oil, basil, thyme, lemon, white wine, cauliflower, coriander, red wine vinegar, carrot, bay leaf, dijon mustard, egg, parsley, capers, leek, asparagus

Seafood Salad

foodnetwork.com

Ingredients: celery, peppercorn, extra virgin olive oil, basil, thyme, shrimp, lobster, squid, octopus, lemon, white wine, orange, kalamata olives, coriander, carrot, white wine vinegar, bay leaf, white beans, olive oil, tomato, fennel seed, onion, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, peppercorn, extra virgin olive oil, basil, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic