extra virgin olive oil, peppercorn, thyme, chili flake & fennel recipes
1 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, extra virgin olive oil, thyme, chili flake, celery, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, leek, onion, turnip, potato, garlic, green lentils