extra virgin olive oil, peppercorn, thyme, chili flake & kale recipes
1 recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, kale, extra virgin olive oil, thyme, chili flake, celery, nutritional yeast, fennel, carrot, grapeseed oil, bay leaf, parsley, leek, onion, turnip, potato, garlic, green lentils