extra virgin olive oil, peppercorn, thyme & nutritional yeast recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, nutritional yeast, extra virgin olive oil, thyme, celery, fennel, kale, carrot, grapeseed oil, bay leaf, parsley, leek, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, nutritional yeast, extra virgin olive oil, thyme, soy sauce, celery, white wine, orange, fennel, carrot, bay leaf, parsley, tomato paste, tomato, leek, saffron, risotto rice, garlic, cayenne