extra virgin olive oil, peppercorn, thyme, onion & fennel recipes
5 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, extra virgin olive oil, thyme, onion, celery, rosemary, carrot, bay leaf, parsley, button mushroom, tomato paste, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, extra virgin olive oil, thyme, onion, celery, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, leek, turnip, potato, garlic, chili flake, green lentils
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: peppercorn, fennel, extra virgin olive oil, thyme, onion, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, rosemary, carrot, bay leaf, tomato, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: peppercorn, fennel, extra virgin olive oil, thyme, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, white wine, rosemary, carrot, bay leaf, white pepper, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, extra virgin olive oil, thyme, onion, lamb shank, beef stock, flour, butter, celery, lemon, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth