extra virgin olive oil, peppercorn, thyme, parsley & basil recipes
7 recipes
Page 1
Goat Cheese Recipes: Marinated Chevre with Black Olives
cookingnook.com
Ingredients: peppercorn, extra virgin olive oil, basil, parsley, thyme, chevre, sun dried tomato, rosemary, black olives, garlic, chili flake
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: peppercorn, extra virgin olive oil, basil, parsley, thyme, pork fillet, butter, rosemary, honey, bay leaf, saffron, garlic
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, basil, parsley, thyme, chicken stock, chicken breast, butter, kalamata olives, carrot, long-grain white rice, tomato, garlic, tarragon
Artichoke Pasta Salad
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, basil, parsley, thyme, chicken breast, bow-tie pasta, cherry tomato, orange, red wine vinegar, artichoke, vegetable oil, arbol chile pepper, oregano, canola oil
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, basil, parsley, thyme, chicken stock, bread, goat cheese, celery, zucchini, carrot, olive oil, tomato, leek, green beans, summer squash, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, extra virgin olive oil, basil, parsley, thyme, celery, lemon, white wine, cauliflower, coriander, red wine vinegar, carrot, bay leaf, dijon mustard, egg, capers, leek, asparagus
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, basil, parsley, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic