extra virgin olive oil, peppercorn, thyme, rosemary & beef stock recipes
2 recipes
Page 1
Filet Mignon With Peppercorn Brandy Sauce
cdkitchen.com
Ingredients: beef stock, peppercorn, extra virgin olive oil, rosemary, thyme, beef steak, condensed milk, balsamic vinegar, shallot, brandy, mixed mushrooms, cornstarch, green peppercorn
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, extra virgin olive oil, rosemary, thyme, lamb shank, flour, butter, celery, lemon, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth