extra virgin olive oil, peppercorn, thyme, shallot & onion recipes
7 recipes
Page 1
Farm Egg Baked in Celery Cream
tastingtable.com
Ingredients: peppercorn, shallot, extra virgin olive oil, thyme, onion, heavy cream, bread, butter, celery, bay leaf, egg
BLACK TRUFFLE RISOTTO
chefspencil.com
Ingredients: peppercorn, shallot, extra virgin olive oil, thyme, onion, chicken stock, butter, madeira wine, white wine, bay leaf, button mushroom, risotto rice, garlic
Maple Brined Turkey with Citrus and Herbs
nourishedkitchen.com
Ingredients: peppercorn, shallot, extra virgin olive oil, thyme, onion, whole turkey, butter, lemon, maple syrup, orange, maple sugar, rosemary, pink peppercorn, sage, coriander powder
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: peppercorn, shallot, extra virgin olive oil, thyme, onion, clam, bacon, heavy cream, flour, milk, butter, white wine, chive, bay leaf, leek, potato, garlic
Manti
greatchefs.com
Ingredients: peppercorn, shallot, extra virgin olive oil, thyme, onion, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, butter, white wine, bay leaf, egg, parsley, fennel seed, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, shallot, extra virgin olive oil, thyme, onion, beef steak, beef stock, butter, chive, red wine, carrot, bay leaf, parsley, button mushroom, leek, watercress, garlic, tarragon, canola oil, chervil
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: peppercorn, shallot, extra virgin olive oil, thyme, onion, whole chicken, chicken stock, parmesan, butter, celery, white wine, carrot, bay leaf, parsley, rutabaga, porcini, turnip, white truffle, risotto rice, garlic, wild mushroom