extra virgin olive oil, peppercorn, thyme, sugar & smoked eel recipes
1 recipes
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Crostini with smoked eel pate and glace beetroot
gourmettraveller.com.au
Ingredients: smoked eel, peppercorn, extra virgin olive oil, thyme, sugar, baguette, butter, creme fraiche, white wine, balsamic vinegar, shallot, allspice, cinnamon, beetroot