extra virgin olive oil, peppercorn, white wine & risotto rice recipes
6 recipes
Page 1
Butternut Squash Risotto with Shrimp
foodandwine.com
Ingredients: peppercorn, white wine, extra virgin olive oil, risotto rice, shrimp, parmesan, butter, celery, bay leaf, butternut squash, sage, onion
BLACK TRUFFLE RISOTTO
chefspencil.com
Ingredients: peppercorn, white wine, extra virgin olive oil, risotto rice, chicken stock, butter, madeira wine, shallot, bay leaf, button mushroom, thyme, onion, garlic
Creamy Shrimp Risotto with Mascarpone
bonappetit.com
Ingredients: peppercorn, white wine, extra virgin olive oil, risotto rice, shrimp, mascarpone, butter, celery, lemon, chive, carrot, tomato paste, thyme, onion, garlic
Shrimp Saganaki Risotto
dianekochilas.com
Ingredients: peppercorn, white wine, extra virgin olive oil, risotto rice, shrimp, butter, feta, celery, lemon, chive, carrot, anise liqueur, tomato paste, thyme, star anise, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, white wine, extra virgin olive oil, risotto rice, soy sauce, celery, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, tomato, leek, saffron, thyme, garlic, cayenne
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: peppercorn, white wine, extra virgin olive oil, risotto rice, whole chicken, chicken stock, parmesan, butter, celery, shallot, carrot, bay leaf, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom