extra virgin olive oil, pine nut, fresh mint, parsley & fennel recipes
3 recipes
Page 1
Mediterranean Green Salad with Herbs and Fennel
winemag.com
Ingredients: pine nut, fennel, extra virgin olive oil, fresh mint, parsley, romaine, chive, red wine vinegar, oregano, thyme, scallion, butter lettuce
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: pine nut, fennel, extra virgin olive oil, fresh mint, parsley, coconut oil, lemon, cucumber, basil, carrot, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: pine nut, fennel, extra virgin olive oil, fresh mint, parsley, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, zucchini, romaine, tahini, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera