extra virgin olive oil, pine nut, fresh mint & thyme recipes
7 recipes
Page 1
Grilled Lemon-Herb Zucchinis with Sole Recipe
paleoleap.com
Ingredients: pine nut, extra virgin olive oil, fresh mint, thyme, sole, lemon, zucchini, dijon mustard, parsley, lime
Mediterranean Green Salad with Herbs and Fennel
winemag.com
Ingredients: pine nut, extra virgin olive oil, fresh mint, thyme, fennel, romaine, chive, red wine vinegar, parsley, oregano, scallion, butter lettuce
Mixed Herb Pesto Penne
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, fresh mint, thyme, parmesan, short-cut pasta, lemon, basil, parsley, green beans, potato, garlic
Spicy vegetable pies with tzatziki ( SERVES 6 )
eatwell.co.nz
Ingredients: pine nut, extra virgin olive oil, fresh mint, thyme, greek yogurt, phyllo, lemon, eggplant, cucumber, allspice, parsley, coriander powder, leek, baby greens, bell pepper
Sicilian Fish Stew
zestfulkitchen.com
Ingredients: pine nut, extra virgin olive oil, fresh mint, thyme, swordfish, clam juice, celery, white wine, orange, raisins, canned whole tomato, capers, onion, garlic, chili flake
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, fresh mint, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, lemon, canned cannellini beans, rosemary, basil, parsley, fennel seed, green beans, asparagus, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, fresh mint, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, lemon, canned cannellini beans, rosemary, basil, parsley, fennel seed, green beans, asparagus, garlic, canned chickpea