extra virgin olive oil, polenta, rosemary & canned tomato recipes
2 recipes
Page 1
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
womansday.com
Ingredients: extra virgin olive oil, rosemary, polenta, canned tomato, canned anchovy, pork chops, parmesan, white wine, parsley, garlic
Parmesan Polenta with Quick Ragù
myrecipes.com
Ingredients: extra virgin olive oil, rosemary, polenta, canned tomato, ground beef, parmesan, butter, basil, tomato paste, oregano, onion, garlic, chili flake