extra virgin olive oil, polenta, rosemary & red wine recipes
4 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: extra virgin olive oil, rosemary, red wine, polenta, beef roast, butter, balsamic vinegar, shallot, brown sugar, carrot, cranberry, bay leaf, tomato paste, thyme, garlic, cider
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, polenta, ground turkey, chicken stock, parmesan, milk, butter, celery, carrot, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: extra virgin olive oil, rosemary, red wine, polenta, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, carrot, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, polenta, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, carrot, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth