extra virgin olive oil, potato, bread & canned cannellini beans recipes
5 recipes
Page 1
Mario Batali’s Real Ribollita
purplecarrot.com
Ingredients: bread, canned cannellini beans, extra virgin olive oil, potato, celery, red onion, carrot, chard, cavolo nero, canned tomato, garlic
Tuscan Ribollita
skinnyms.com
Ingredients: bread, canned cannellini beans, extra virgin olive oil, potato, celery, red onion, zucchini, kale, carrot, chard, olive oil, tomato paste
Slow-Cooker Vegetable Stew
eatingwell.com
Ingredients: bread, canned cannellini beans, extra virgin olive oil, potato, chicken broth, parmesan, canned whole tomato, borlotti beans, oregano, onion, garlic, chili flake, italian seasoning
Sausage, Kale, & White Bean Soup
italianfoodforever.com
Ingredients: bread, canned cannellini beans, extra virgin olive oil, potato, chicken broth, ground sausage, celery, kale, carrot, parsley, olive oil, oregano, onion, garlic
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: bread, canned cannellini beans, extra virgin olive oil, potato, parmesan, broccoli rabe, celery, cabbage, kale, canned whole tomato, carrot, cooking spray, oregano, thyme, onion, garlic, chili flake