extra virgin olive oil, potato, carrot, turmeric & bay leaf recipes
4 recipes
Page 1
Green Chile Vegan Corn Chowder (gluten-free)
emilieeats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, potato, turmeric, cashew, celery, liquid smoke, smoked paprika, jalapeno, corn, bell pepper, onion, garlic, scallion, vegetable broth
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, potato, turmeric, cumin, lemon, dill, tomato sauce, cabbage, smoked paprika, coriander powder, onion, garlic, vegetable broth, chili flake
Malabari Chicken Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, bay leaf, potato, turmeric, chicken breast, heavy cream, yogurt, jalapeno, clove, cinnamon, tomato, coriander powder, onion, green cardamom, coconut milk, ginger-garlic paste
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, potato, turmeric, chicken broth, pine nut, celery, red onion, paprika, zucchini, canned whole tomato, parsley, button mushroom, coriander powder, thyme, garlic, lime, canned chickpea