extra virgin olive oil, potato, carrot, turmeric & parsley recipes
6 recipes
Page 1
Spanish Chicken Stew
food.com
Ingredients: extra virgin olive oil, carrot, parsley, potato, turmeric, chicken breast, white wine, canned tomato, garlic
Carrot and Ginger Soup {Vegan+GF}
thepetitecook.com
Ingredients: extra virgin olive oil, carrot, parsley, potato, turmeric, cumin, sesame seed, paprika, ginger root, sumac, white pepper, onion, garlic, vegetable broth
Moroccan Vegetable Tagine Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, potato, turmeric, lemon, harissa spice blend, dried apricot, canned whole tomato, chickpea, cinnamon, coriander powder, onion, sweet potato, garlic, vegetable broth
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, carrot, parsley, potato, turmeric, bread, cumin, celery, zucchini, cinnamon, coriander powder, onion, canned tomato, garlic, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, potato, turmeric, bread, cumin, celery, zucchini, cinnamon, coriander powder, onion, canned tomato, garlic, lime, vegetable broth, green lentils, cayenne
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, potato, turmeric, chicken broth, pine nut, celery, red onion, paprika, zucchini, canned whole tomato, bay leaf, button mushroom, coriander powder, thyme, garlic, lime, canned chickpea