extra virgin olive oil, potato, chive & broccoli recipes
9 recipes
Page 1
Baked Salmon with Broccoli, Potatoes and Mustard-Chive Sauce
savorysimple.net
Ingredients: extra virgin olive oil, chive, broccoli, potato, salmon, lemon, honey, wholegrain mustard
Everything-Spiced Shrimp, Broccoli and Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, chive, broccoli, potato, shrimp, butter, cream cheese, everything seasoning
One-Pan Roasted Salmon with Broccoli and Red Potatoes
splendidtable.org
Ingredients: extra virgin olive oil, chive, broccoli, potato, salmon, lemon, honey, wholegrain mustard
The Ultimate Stuffed Potato
foodnetwork.com
Ingredients: extra virgin olive oil, chive, broccoli, potato, bacon, flour, milk, butter, cheddar
Broccoli-Spinach Soup with Crispy Broccoli Florets and Croutons
foodandwine.com
Ingredients: extra virgin olive oil, chive, broccoli, potato, chicken stock, rustic italian bread, red wine vinegar, baby greens, onion, garlic
Loaded Potato Bowl with Chicken & Broccoli
eatingwell.com
Ingredients: extra virgin olive oil, chive, broccoli, potato, chicken leg, bacon, sharp cheddar, milk, sour cream, butter, cauliflower, garlic powder, garlic
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, chive, broccoli, potato, parmesan, baguette, gruyere, half and half, cream cheese, pickled onions, lemon, cherry tomato, shallot, button mushroom, sherry, pickle, asparagus, nutmeg
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, chive, broccoli, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, chive, broccoli, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar