extra virgin olive oil, potato, greek yogurt, parsley & cilantro recipes
2 recipes
Page 1
Baked ocean trout with tahini and herb salad
taste.com.au
Ingredients: greek yogurt, extra virgin olive oil, parsley, cilantro, potato, trout, pine nut, lemon, preserved lemon, tahini, sumac
Mushroom, Potato & Poblano Tacos
joyfulhealthyeats.com
Ingredients: greek yogurt, extra virgin olive oil, parsley, cilantro, potato, butter, corn tortillas, button mushroom, onion, garlic, lime, poblano pepper