extra virgin olive oil, potato, greek yogurt, parsley & preserved lemon recipes
2 recipes
Page 1
Baked ocean trout with tahini and herb salad
taste.com.au
Ingredients: greek yogurt, preserved lemon, extra virgin olive oil, parsley, potato, trout, pine nut, lemon, tahini, sumac, cilantro
Vegetable Shawarma
foodnetwork.com
Ingredients: greek yogurt, preserved lemon, extra virgin olive oil, parsley, potato, pita, pumpkin pie spice, cumin, red onion, romaine, garlic powder, ginger powder, allspice, celeriac, butternut squash, clove, cinnamon, tomato, oregano, chili powder, green cardamom, nutmeg