extra virgin olive oil, potato, leek & worcestershire recipes
7 recipes
Page 1
Kale-Potato Soup with Bacon
foodnetwork.com
Ingredients: worcestershire, extra virgin olive oil, leek, potato, chicken broth, bacon, sour cream, smoked almond, kale, rosemary, garlic
Old-Fashioned Shepherd's Pie
besthealthmag.ca
Ingredients: worcestershire, extra virgin olive oil, leek, potato, ground lamb, beef stock, milk, celery, tomato sauce, red lentils, carrot, parsley, margarine, parsnip, onion
Classic Shepherd's Pie
readersdigest.ca
Ingredients: worcestershire, extra virgin olive oil, leek, potato, ground lamb, beef broth, milk, butter, celery, tomato sauce, red lentils, carrot, parsley, parsnip, onion
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: worcestershire, extra virgin olive oil, leek, potato, chicken stock, heavy cream, celery, cracked pepper, lemon, bouillon cube, bay leaf, thyme, sugar, garlic, cayenne
Beef-and-Lamb Shepherd's Pie
foodnetwork.com
Ingredients: worcestershire, extra virgin olive oil, leek, potato, ground beef, ground lamb, beef broth, half and half, butter, beer, cheddar, carrot, peas, tomato paste, thyme, garlic
The Best Shepherd's Pie
foodnetwork.com
Ingredients: worcestershire, extra virgin olive oil, leek, potato, chicken broth, ground lamb, heavy cream, flour, butter, cheddar, celery, cabbage, carrot, egg, peas, tomato paste, thyme, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, extra virgin olive oil, leek, potato, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme, canned tomato, garlic, vegetable broth