extra virgin olive oil, potato, red wine, flour, thyme & beef roast recipes
6 recipes
Page 1
Slow-Cooker Beef Stew
eatingwell.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, thyme, potato, beef broth, carrot, bay leaf, parsley, tomato paste, onion
Slow Cooker Pot Roast with Vegetables
magicskillet.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, thyme, potato, beef broth, noodle, celery, baby carrot, bay leaf, tomato paste, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, thyme, potato, beef stock, celery, prepared horseradish, rosemary, carrot, bay leaf, parsley, onion, garlic, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, thyme, potato, bacon, beef stock, celery, carrot, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, thyme, potato, bacon, beef stock, bread, celery, chive, carrot, bay leaf, button mushroom, tomato paste, onion, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef roast, flour, extra virgin olive oil, red wine, thyme, potato, worcestershire, beef stock, half and half, butter, celery, balsamic vinegar, chive, carrot, bay leaf, peas, onion, garlic