extra virgin olive oil, potato, red wine, garlic, parsley & lemon recipes

4 recipes

Page 1

Slow Cooker Lamb Shoulder

giadzy.com

Ingredients: lemon, extra virgin olive oil, red wine, parsley, potato, garlic, lamb shoulder, brown sugar, rosemary, smoked paprika, tomato paste, fennel seed, onion

Tagine of Lamb Stracotto with Spring Onions

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, red wine, parsley, potato, garlic, chicken stock, lamb shoulder, flour, red wine vinegar, rosemary, carrot, olive oil, scallion

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, red wine, parsley, potato, garlic, octopus, mexican chorizo, red onion, shallot, vegetable oil, bay leaf, dijon mustard, frisee, oregano, chili flake, sherry vinegar

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: lemon, extra virgin olive oil, red wine, parsley, potato, garlic, bread crumbs, celery, balsamic vinegar, sun dried tomato, rosemary, carrot, button mushroom, coriander powder, lentils, thyme, onion, sweet potato, canned chickpea, vegetable broth