extra virgin olive oil, potato, red wine, rosemary & parsnip recipes
4 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsnip, potato, brisket, red onion, carrot, bay leaf, parsley, canned tomato, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsnip, potato, beef stock, venison, flour, balsamic vinegar, kiwi, carrot, button mushroom, thyme, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsnip, potato, beef stock, elk, celery, carrot, bay leaf, juniper berry, thyme, onion, sweet potato, garlic, canola oil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsnip, potato, celery, tamari, shallot, sun dried tomato, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, garlic