extra virgin olive oil, potato, red wine, rosemary & venison roast recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, extra virgin olive oil, rosemary, red wine, potato, bacon, beef stock, celery, carrot, button mushroom, oregano, thyme, onion, canned tomato, garlic