extra virgin olive oil, potato, red wine & tomato recipes

11 recipes

Page 1

Florentine beef stew

julskitchen.com

Ingredients: extra virgin olive oil, red wine, tomato, potato, beef broth, beef cheek, thyme, garlic

Slow Roasted Lamb with Herby Potatoes

farmersgirlkitchen.co.uk

Ingredients: extra virgin olive oil, red wine, tomato, potato, chicken stock, lamb shoulder, chive, rosemary, olive oil, mint

Wine-Braised Pot Roast

oregonlive.com

Ingredients: extra virgin olive oil, red wine, tomato, potato, beef stock, beef roast, carrot, bay leaf, onion powder, onion, garlic

Prize Winning Boeuf Bourguignon

godairyfree.org

Ingredients: extra virgin olive oil, red wine, tomato, potato, beef shoulder, carrot, creme de cassis, bay leaf, thyme, onion, garlic

Beef and porcini stew with rosemary and tomato

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, red wine, tomato, potato, beef steak, butter, celery, red onion, rosemary, bay leaf, porcini, garlic

Homemade Gnocchi with Nana's Tomato Sauce

copymethat.com

Ingredients: extra virgin olive oil, red wine, tomato, potato, parmesan, flour, egg, chilli flake, bay leaf, parsley, tomato paste, oregano, fennel seed, onion, garlic, nutmeg

Neil Perry's braised veal osso buco with potato puree

goodfood.com.au

Ingredients: extra virgin olive oil, red wine, tomato, potato, veal steak, flour, milk, butter, cream, celery, carrot, bay leaf, white pepper, thyme, onion, garlic

Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes

myrecipes.com

Ingredients: extra virgin olive oil, red wine, tomato, potato, octopus, orange, green olives, raisins, honey, bay leaf, smoked paprika, parsley, bell pepper, onion, garlic, vegetable broth

Gnocchi with Spicy Tomato Sauce

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, tomato, potato, parmesan, flour, egg, tomato sauce, red wine vinegar, basil, chilli flake, tomato paste, oregano, onion, garlic, nutmeg

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: extra virgin olive oil, red wine, tomato, potato, canned anchovy, lamb shank, beef stock, butter, shallot, red wine vinegar, rosemary, canned whole tomato, parsley, olive oil, lima beans, thyme, garlic

Spring menu with seasonal products

biggreenegg.eu

Ingredients: extra virgin olive oil, red wine, tomato, potato, veal steak, mackerel, roe, beef stock, almond, flour, ice cream, milk, egg, butter, fava beans, lemon, white wine, cherry tomato, shallot, mixed greens, baking powder, zucchini, cucumber, blueberry, snow peas, rosemary, white wine vinegar, bay leaf, vanilla, mayonnaise, olive oil, radish, cinnamon, thyme, confectioners’ sugar, mint, asparagus, sugar, garlic, scallion