extra virgin olive oil, potato, tomato, bay leaf & basil recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, potato, parmesan, zucchini, carrot, peas, white beans, leek, green beans, thyme, garlic, vegetable broth
Pressure Cooker Oxtail Soup
justonecookbook.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, potato, beef stew meat, beef stock, oxtail, celery, paprika, brown sugar, cabbage, carrot, white wine vinegar, tomato paste, onion
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, potato, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, parsley, olive oil, borlotti beans, leek, baby greens, onion, garlic
Mama Delilah's Minestrone
recipeland.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, potato, beef stock, macaroni, celery, tomato sauce, carrot, peas, parsley, kidney beans, chickpea, sage, oregano, onion, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, bay leaf, tomato, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, garlic, vegetable broth