extra virgin olive oil, potato, tomato, bay leaf & gruyere recipes
2 recipes
Page 1
Scalloped Potatoes With Tomatoes and Bell Peppers
foodnetwork.com
Ingredients: gruyere, extra virgin olive oil, bay leaf, tomato, potato, bread crumbs, heavy cream, milk, herbes de provence, egg, bell pepper, onion, garlic, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, extra virgin olive oil, bay leaf, tomato, potato, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, garlic, vegetable broth