extra virgin olive oil, potato, tomato, butter & rosemary recipes
4 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, rosemary, tomato, potato, lamb shoulder, bread crumbs, parmesan, white wine, parsley, sage, green beans, onion, chile pepper, garlic
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: butter, extra virgin olive oil, rosemary, tomato, potato, basil, sofrito, egg, parsley, sage, vinegar, saffron, thyme, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: butter, extra virgin olive oil, rosemary, tomato, potato, canned anchovy, lamb shank, beef stock, shallot, red wine vinegar, canned whole tomato, red wine, parsley, olive oil, lima beans, thyme, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, extra virgin olive oil, rosemary, tomato, potato, beef stew meat, flour, onion soup, celery, white wine, basil, carrot, parsley, button mushroom, sage, oregano, thyme, onion, garlic, white rice