extra virgin olive oil, potato, tomato, carrot & canned chickpea recipes

4 recipes

Page 1

Slow Cooker Summer Vegetable Soup Recipe

simple-nourished-living.com

Ingredients: extra virgin olive oil, carrot, tomato, potato, canned chickpea, parmesan, celery, zucchini, basil, long-grain white rice, bell pepper, onion, garlic, vegetable broth

Authentic Vegetarian Ukrainian Borscht

food.com

Ingredients: extra virgin olive oil, carrot, tomato, potato, canned chickpea, dill, maple syrup, cabbage, bay leaf, beetroot, onion, chile pepper, garlic, vegetable broth, cider, caraway

Spring Crudité with Minty Pea Hummus

jessicagavin.com

Ingredients: extra virgin olive oil, carrot, tomato, potato, canned chickpea, lemon, cauliflower, zucchini, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, cilantro, mint, asparagus, garlic

Cocido Madrileno

fusioncraftiness.com

Ingredients: extra virgin olive oil, carrot, tomato, potato, canned chickpea, deli ham, beef stew meat, chorizo, chicken thighs, beef roast, smoked ham hock, vermicelli, cumin, peppercorn, cabbage, red wine vinegar, bay leaf, onion, canned tomato, garlic, tarragon