extra virgin olive oil, potato, tomato, chili flake & olive oil recipes
6 recipes
Page 1
Swiss Chard & Potato Ravioli with Tomato Sauce
strawberryplum.com
Ingredients: extra virgin olive oil, olive oil, tomato, potato, chili flake, parmesan, flour, butter, chard, egg, onion, garlic
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, olive oil, tomato, potato, chili flake, parmesan, flour, butter, basil, egg, garlic, nutmeg
Grandma Pizza
allrecipes.com
Ingredients: extra virgin olive oil, olive oil, tomato, potato, chili flake, parmesan, mozzarella, bread flour, cracked pepper, yeast, brown sugar, basil, tomato paste, oregano, onion powder, sugar, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: extra virgin olive oil, olive oil, tomato, potato, chili flake, pine nut, parmesan, flour, butter, lemon, white wine, basil, egg, tomato paste, thyme, garlic, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: extra virgin olive oil, olive oil, tomato, potato, chili flake, chicken stock, parmesan, flour, half and half, butter, cracked pepper, white wine, egg, baby greens, onion, garlic, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, tomato, potato, chili flake, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, egg, parsley, button mushroom, leek, cress, bell pepper, onion, garlic, sherry vinegar