extra virgin olive oil, potato, tomato, chili flake & pine nut recipes
2 recipes
Page 1
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, tomato, potato, chili flake, smoked cheese, parmesan, basil, egg, thyme, garlic, canola oil
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, extra virgin olive oil, tomato, potato, chili flake, parmesan, flour, butter, lemon, white wine, basil, egg, olive oil, tomato paste, thyme, garlic, wild mushroom