extra virgin olive oil, potato, tomato, eggplant & lemon recipes
3 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, potato, zucchini, rosemary, basil, bell pepper, vegan mayonnaise, onion, garlic
Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, potato, creme fraiche, shallot, sesame seed, fresh mint, smoked paprika, parsley, garlic
Rainbow Sabich Salad with Spicy Tahini Dressing
whatjewwannaeat.com
Ingredients: lemon, eggplant, extra virgin olive oil, tomato, potato, hatch chile pepper, chive, cucumber, tahini, egg, beetroot, arugula, garlic