extra virgin olive oil, potato, tomato, flour & olive oil recipes
7 recipes
Page 1
Focaccia pugliese with fresh tomatoes
deliciousmagazine.co.uk
Ingredients: flour, extra virgin olive oil, olive oil, tomato, potato, yeast, sugar
Swiss Chard & Potato Ravioli with Tomato Sauce
strawberryplum.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, potato, parmesan, butter, chard, egg, onion, garlic, chili flake
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, potato, parmesan, butter, basil, egg, garlic, chili flake, nutmeg
Potato and eggplant moussaka
womensweeklyfood.com.au
Ingredients: flour, extra virgin olive oil, olive oil, tomato, potato, milk, butter, cheddar, cumin, eggplant, egg, cinnamon, garlic, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, potato, pine nut, parmesan, butter, lemon, white wine, basil, egg, tomato paste, thyme, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, potato, chicken stock, parmesan, half and half, butter, cracked pepper, white wine, egg, baby greens, onion, garlic, chili flake, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: flour, extra virgin olive oil, olive oil, tomato, potato, lobster, fish stock, almond meal, bread crumbs, bread, butter, cream, lemon, white wine, shallot, paprika, chive, egg, parsley, button mushroom, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar