extra virgin olive oil, potato, tomato, garlic, red onion & basil recipes
9 recipes
Page 1
Italian Potato Salad Recipe
pamelasalzman.com
Ingredients: red onion, extra virgin olive oil, basil, tomato, potato, garlic, red wine vinegar, green beans
Zucchini Tomato Bake
thefoodblog.net
Ingredients: red onion, extra virgin olive oil, basil, tomato, potato, garlic, parmesan, panko, zucchini
Fried-and-cooked Potatoes and Zucchini
ouritaliantable.com
Ingredients: red onion, extra virgin olive oil, basil, tomato, potato, garlic, prosciutto, parmesan, zucchini, eggplant
Italian Potato Salad
flavorite.net
Ingredients: red onion, extra virgin olive oil, basil, tomato, potato, garlic, celery, cucumber, red wine vinegar, egg, mayonnaise, parsley, oregano, thyme
Greenie zucchini and ham potato patties
taste.com.au
Ingredients: red onion, extra virgin olive oil, basil, tomato, potato, garlic, deli ham, flour, panko, feta, zucchini, egg, spinach, scallion
Grilled Vegetable Salad with Basil Dressing
afamilyfeast.com
Ingredients: red onion, extra virgin olive oil, basil, tomato, potato, garlic, bacon, pork fat, fresh mozzarella, bread, sour cream, shallot, white balsamic vinegar, hot sauce, zucchini, corn husk, dijon mustard
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, extra virgin olive oil, basil, tomato, potato, garlic, parmesan, milk, mozzarella, balsamic vinegar, zucchini, eggplant, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: red onion, extra virgin olive oil, basil, tomato, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, leek, baby greens, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: red onion, extra virgin olive oil, basil, tomato, potato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, leek, baby greens, sherry vinegar