extra virgin olive oil, potato, tomato, green beans & leek recipes
5 recipes
Page 1
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: extra virgin olive oil, tomato, leek, green beans, potato, pesto, macaroni, balsamic vinegar, zucchini, basil, carrot, vegetable broth
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, tomato, leek, green beans, potato, parmesan, zucchini, basil, carrot, bay leaf, peas, white beans, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, tomato, leek, green beans, potato, parmesan, celery, zucchini, rosemary, carrot, bay leaf, peas, bell pepper, onion, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, tomato, leek, green beans, potato, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, cavolo nero, onion, garlic, vegetable broth, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, tomato, leek, green beans, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, onion, sweet corn, garlic, vegetable broth