extra virgin olive oil, potato, tomato, green beans & olive oil recipes
6 recipes
Page 1
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, tomato, green beans, potato, parmesan, celery, zucchini, basil, carrot, baby greens, onion, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, tomato, green beans, potato, parmesan, celery, cracked pepper, zucchini, basil, carrot, baby greens, onion, risotto rice
Niçoise Beef
finedininglovers.com
Ingredients: extra virgin olive oil, olive oil, tomato, green beans, potato, beef stew meat, canned anchovy, mixed sprouts, green olives, chive, snow peas, mayonnaise, onion, scallion, quail egg
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, olive oil, tomato, green beans, potato, pesto, parmesan, pearl barley, celery, zucchini, carrot, bay leaf, parsley, thyme, onion, garlic, vegetable broth
Salade Niçoise
greatchefs.com
Ingredients: extra virgin olive oil, olive oil, tomato, green beans, potato, canned anchovy, anchovy paste, tuna steak, fava beans, balsamic vinegar, mixed greens, white pepper, black olives, bell pepper, thyme, quail egg, sherry vinegar
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, olive oil, tomato, green beans, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, leek, onion, sweet corn, garlic, vegetable broth