extra virgin olive oil, potato, tomato, green beans & rosemary recipes
3 recipes
Page 1
Slow Cooker Tavern Style Pot Roast and Vegetables
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, tomato, green beans, potato, beef stew meat, beef roast, flour, cracked pepper, carrot, thyme
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, tomato, green beans, potato, lamb shoulder, bread crumbs, parmesan, butter, white wine, parsley, sage, onion, chile pepper, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, tomato, green beans, potato, parmesan, celery, zucchini, carrot, bay leaf, peas, leek, bell pepper, onion, garlic, vegetable broth