extra virgin olive oil, potato, tomato, olive oil & bay leaf recipes

9 recipes

Page 1

Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, potato, red snapper, lemon, white wine, parsley, bell pepper, onion, garlic

Poached lamb shanks with lemon and mint

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, potato, chicken stock, lamb shank, greek yogurt, lemon, coriander, parsley, mint, garlic

Aegean kakavia (Beautiful fish stew)

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, potato, fish fillets, bread, celery, lemon, dill, parsley, onion, garlic, vegetable broth

My favourite ribollita (La mia ribollita preferita)

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, potato, bread, celery, red onion, cannellini beans, carrot, fennel seed, cavolo nero, chile pepper, garlic

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, potato, pesto, parmesan, pearl barley, celery, zucchini, carrot, parsley, green beans, thyme, onion, garlic, vegetable broth

Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad

allrecipes.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, potato, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, red wine vinegar, rosemary, oregano, black olives, mint, garlic

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, potato, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, parsley, borlotti beans, leek, baby greens, onion, garlic

Spicy lamb albondigas (meatballs)

bbc.co.uk

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, potato, chicken stock, ground lamb, serrano ham, milk, bread, cumin, shallot, hot paprika, coriander, dried chilies, vegetable oil, parsley, sherry, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, leek, green beans, onion, sweet corn, garlic, vegetable broth