extra virgin olive oil, potato, tomato, olive oil & white wine recipes
6 recipes
Page 1
Roasted sea bream, tomato salad and rosemary potatoes
deliciousmagazine.co.uk
Ingredients: white wine, extra virgin olive oil, olive oil, tomato, potato, sea bream, herbes de provence, cherry tomato, rosemary, fresh mint, apple cider vinegar, sugar
Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, olive oil, tomato, potato, red snapper, lemon, bay leaf, parsley, bell pepper, onion, garlic
Italian chickpea stew
crecipe.com
Ingredients: white wine, extra virgin olive oil, olive oil, tomato, potato, lemon, red onion, fresh mint, parsley, spinach, chile pepper, garlic, canned chickpea
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: white wine, extra virgin olive oil, olive oil, tomato, potato, pine nut, parmesan, flour, butter, lemon, basil, egg, tomato paste, thyme, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, olive oil, tomato, potato, chicken stock, parmesan, flour, half and half, butter, cracked pepper, egg, baby greens, onion, garlic, chili flake, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, olive oil, tomato, potato, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, egg, parsley, button mushroom, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar