extra virgin olive oil, potato, tomato, parmesan, basil & egg recipes
7 recipes
Page 1
Gnocchi with Chef Fabio at Bettolino's Kitchen
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, basil, egg, tomato, potato, flour, garlic
Catherine's Spinach Gnocchi with Tomato Sauce
rte.ie
Ingredients: parmesan, extra virgin olive oil, basil, egg, tomato, potato, flour, canned whole tomato, spinach, sugar, garlic
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, egg, tomato, potato, pine nut, smoked cheese, thyme, garlic, canola oil, chili flake
Potato Gnocchi with Heirloom Baby Tomato Sauce
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, egg, tomato, potato, flour, butter, tomato sauce, oregano, garlic, chili flake
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: parmesan, extra virgin olive oil, basil, egg, tomato, potato, flour, butter, olive oil, garlic, chili flake, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, extra virgin olive oil, basil, egg, tomato, potato, pine nut, flour, butter, lemon, white wine, olive oil, tomato paste, thyme, garlic, chili flake, wild mushroom
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, basil, egg, tomato, potato, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, parsley, thyme, sugar, garlic, canola oil