extra virgin olive oil, potato, tomato, parmesan & pine nut recipes
6 recipes
Page 1
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: pine nut, parmesan, extra virgin olive oil, tomato, potato, smoked cheese, basil, egg, thyme, garlic, canola oil, chili flake
Pesto Chicken with Tomato, Bacon, and Potatoes
eatsmarter.com
Ingredients: pine nut, parmesan, extra virgin olive oil, tomato, potato, chicken stock, chicken breast, bacon, butter, lemon, chive, basil, cooking spray, leek, onion, garlic
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: pine nut, parmesan, extra virgin olive oil, tomato, potato, cannellini beans, basil, smoked paprika, kidney beans, chickpea, coriander powder, vinegar, spinach, onion, canned tomato, garlic, vegetable broth
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, extra virgin olive oil, tomato, potato, flour, butter, lemon, white wine, basil, egg, olive oil, tomato paste, thyme, garlic, chili flake, wild mushroom
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, parmesan, extra virgin olive oil, tomato, potato, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, parmesan, extra virgin olive oil, tomato, potato, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar