extra virgin olive oil, potato, tomato, tomato paste & basil recipes
9 recipes
Page 1
Roasted Tomato Soup with Puree of Basil and Olive Croutons
deliaonline.com
Ingredients: extra virgin olive oil, basil, tomato paste, tomato, potato, rustic italian bread, balsamic vinegar, garlic, olive paste
Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, basil, tomato paste, tomato, potato, chicken stock, fish sauce, shallot, rosemary, risotto rice, garlic
Scrumptious Italian Tomato Vegetable Soup
justapinch.com
Ingredients: extra virgin olive oil, basil, tomato paste, tomato, potato, chicken stock, ketchup, celery, shallot, honey, carrot, button mushroom, oregano, thyme, onion, cayenne
Pressure Cooker Oxtail Soup
justonecookbook.com
Ingredients: extra virgin olive oil, basil, tomato paste, tomato, potato, beef stew meat, beef stock, oxtail, celery, paprika, brown sugar, cabbage, carrot, white wine vinegar, bay leaf, onion
Grandma Pizza
allrecipes.com
Ingredients: extra virgin olive oil, basil, tomato paste, tomato, potato, parmesan, mozzarella, bread flour, cracked pepper, yeast, brown sugar, olive oil, oregano, onion powder, sugar, garlic, chili flake
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: extra virgin olive oil, basil, tomato paste, tomato, potato, pine nut, parmesan, flour, butter, lemon, white wine, egg, olive oil, thyme, garlic, chili flake, wild mushroom
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: extra virgin olive oil, basil, tomato paste, tomato, potato, chicken broth, beef broth, sweet italian sausage, parmesan, macaroni, cabbage, zucchini, carrot, parsley, kidney beans, oregano, onion, garlic
Winter Minestrone
nocrumbsleft.net
Ingredients: extra virgin olive oil, basil, tomato paste, tomato, potato, chicken broth, bacon, celery, cabbage, pinto beans, carrot, peas, spinach, onion, sweet corn, gluten-free pasta, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, basil, tomato paste, tomato, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, parsley, olive oil, cornstarch, oregano, fennel seed, bell pepper, garlic, vegetable broth