extra virgin olive oil, potato, tomato, tomato paste & bay leaf recipes
5 recipes
Page 1
Whole baked snapper
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, potato, red snapper, butter, lemon, balsamic vinegar, cinnamon, onion, garlic
Manhattan Clam Chowder
cento.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, potato, canned clam, clam juice, celery, parsley, thyme, onion, garlic, chili flake
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, potato, parmesan, flour, red wine, egg, parsley, oregano, fennel seed, onion, garlic, chili flake, nutmeg
Pressure Cooker Oxtail Soup
justonecookbook.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, potato, beef stew meat, beef stock, oxtail, celery, paprika, brown sugar, cabbage, basil, carrot, white wine vinegar, onion
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, tomato, potato, chicken stock, raw chorizo, parmesan, flour, white wine, carrot, egg, oregano, onion, sugar, garlic, chili flake, nutmeg