extra virgin olive oil, potato, tomato, vegetable broth & canned cannellini beans recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, tomato, potato, vegetable broth, celery, cabbage, zucchini, kale, carrot, bay leaf, leek, thyme, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, tomato, potato, vegetable broth, celery, cabbage, zucchini, kale, carrot, bay leaf, leek, thyme, celery seed, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, extra virgin olive oil, tomato, potato, vegetable broth, parmesan, short-cut pasta, gruyere, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, garlic